| The
grading
of pistes (or trails) is not the same in Europe and North America.
Also, shapes are combined with colours in North America, and red runs
do not exist there.
Green
runs correspond fairly closely (although they are not found everywhere
in Europe). Blue runs are similar, but American blues include some
tougher intermediate runs that would be graded as red in the Alps.
Single back diamond runs correspond to steeper European reds and
the easier European blacks.
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|
Europe |
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Green:
Beginner
Very gentle gradient, for the first time skiers..
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Blue:
Easy (Novice/early intermediate)
Improvers area. .Able to snowplough
turn confidently, and parallel slightly.
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Red:
Medium (Advanced
intermediate)
Able to link together short radius parallel turns. Some parts of
red runs will have a steep gradient.
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Black:
Difficult (Advanced/Expert)
Able to link together consistent short radius turns and vary speed
and direction with ease. These slopes will be consistently steep and
often have moguls on them. |
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| North
America: Canada and United States |
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Green
circle, white centre: Beginner
First time skiers, or those who cannot make turns or ride lifts. |
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Green
circle: Novice
Comfortable
on easy, groomed terrain.. Able to
stop and turn in both directions.
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Blue
square: Intermediate
Confident
on more difficult groomed and unpacked terrain. .Rhythmical
movements and can control speed and direction.
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Black
diamond: Advanced
Can easily adapt to changes on varying terrain and in all snow conditions.
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Double
black diamond: Extreme skiing
Use extra caution.
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These symbols comprise the standard international trail marking
system. They describe only the relative degree of challenge of a
particular trail COMPARED WITH ALL OTHER TRAILS AT THAT ONE SKI
AREA. Also, gradients and difficulty vary within each trail.
Therefore,
it is always a good idea to start off on the "Easier" trails when
visiting a new ski area; then, if you wish, progress to the "More
Difficult" and "Most Difficult" as you get a feel for the area's
general degree of difficulty. Snow conditions, visibility and the
number of skiers can make a trail more difficult to ski than its
rating may indicate.
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